Salabka team


Our team

Petr Kunc

Chef de Cuisine

Petr Kunc

Chef de Cuisine

Petr Kunc gained most of his experience working in the United Kingdom alongside Michelin-star chefs including Albert Roux, Tom Aikens and Giorgio Locatelli.

Also, his internships with masters in the industry such as Sergio Herman, Pierre Gagnaire, Gordon Ramsay, Heston Blumenthal, Raymond Blanc, Michel Roux Jr., Agnar Sverrisson, Nuno Mendez and Richard Corrigan were formative for him.

He worked as private chef for Rhubarb, a London-based VIP Catering company, supplying events such as Wimbledon, Royal Ascot and the 2012 Olympic Games. Petr prepared private dinners for Buckingham Palace, Kensington Palace, Windsor Castle, the Borussia Dortmund football team and individuals such as Sir Elton John, designer Valentino, Louis Vuitton and Donna Karan, along with other well-known personalities.

After seven years in England he found his way home to the Czech Republic, in 2013. He first took the lead in the renowned Prague restaurant V Zátiší and a year later accepted a position at the SOHO restaurant in Prague. Since 2016 he’s been fully involved in the Salabka restaurant. The cuisine he created with his team is considered a hidden treasure in Prague’s Troja.

Petr is married to Gabriela Kunc Lacherová who works by his side as the Restaurant Manager.

Gabriela Kunc Lacherová

Restaurant Manager

Gabriela Kunc Lacherová

Restaurant Manager

Gabriela Kunc Lacherová began her focus on gastronomy in 2006, while she studied economics at the Open University in London. What initiated as a job grew into a passion that remained with her long after she completed her studies.

First she served as a waitress in Oxford, working her way up over the years to bar manager and then restaurant manager. During the final four years of her stay in London she leveraged both her economic and gastronomic knowledge to work as Office Manager for Jamie Oliver’s restaurant. Prior to accepting the challenge to join the Salabka team, she worked as a managerial assistant in the Prague restaurant Mlýnec and subsequently as an Event Manager in the SOHO restaurant in Prague.

Gabriela is a very focused manager who pays great attention to details. She loves travel, design, food and, in particular, fine wine. Her next goal is the successful completion of her sommelier certification.

Tomáš Osička


Tomáš Osička


You have to be born wine maker. But to really be one, you have to recognize it in life, use the right opportunities a give it all it needs.

Tomas is a winer with drive, which is based not only on experiment but also on feedback - everything he creates must be tasty and bring joy to people. For everything to be this way he knows that he needs to reveal from time to time something about his alchemy. He is fulfilling his dream on Salabka - to create the best small wineyard.

Facts & Frequently Asked Questions

How do I get to the winery and restaurant Salabka?

Salabka is located 8 km away from the city centre of Prague, 15 minutes drive by car. Salabka has parking availability at the property complex. Parking spaces are reserved for restaurant and apartment clients only.

You can also make use of the city's public transport. The bus number 112 departs from Nádraží Holešovice, which is on the Prague's Metro C line. The bus takes about 10 minutes and the exit station is called Botanická zahrada Troja. Then continue on foot and walk up to K Bohnicím Street. Salabka is just 200 meters from the bus stop.

Can we come to the restaurant with children?

During lunch time from 12.00 till 15.00, we have no restrictions on children. We can offer children's menu, high chairs and limited stroller storage.

During the dinnertime from 17:30, we reserve the right to refuse entry to children. Restrictions are unfortunately necessary in order to ensure the satisfaction of all clients of the Salabka restaurant.

What is the dress code?

Salabka is a fine dining restaurant. The recommended dress code is smart casual.

Can we visit a restaurant even if we have a special diet and allergy requirements?

Yes, we will do our best to prepare a meal for customers with special dietary, allergy requirements. We can usually cater for most health or allergy related dietary requests with prior notice. We will do our best to adapt our menu according to each individual guest’s dietary requirements. Please let us know about allergy when making reservation.

Salabka isn't just viticulture

Restaurant Winery Apartments Distillery

Visit us

Zlatá Praha Salabka s. r. o.
K Bohnicím 2, 171 00 Praha 7
IČ: 242 33 765

12-15 17:30-22
12 16

+420 778 019 002
[email protected]

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