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Cuisine du soleil

Have you ever tasted the sun on your plate? Our kitchen is full sun - soleil. Style, which permeates all flavors and aromas of the sea and world landscapes, full of the energy of the sun and southern slopes of Salabka with the taste of vines, grown here from time immemorial. This is the sunny cuisine. We cook simply Cuisine du Soleil. It is focused not only on design, but we emphasize especially on the flavor, aroma and quality. And now, we would like to invite you through each of our meals to unveil its secrets.

Delight of every bite

Cuisine de soleil requires taste and smell of the finest ingredients. With regard to the current season, we carefully choose only the best quality food from our suppliers. Therefore comes our concept, based on a seasonal menu.

We want to offer dishes with perfectly balanced taste, simple, but refined in detail.

The whole magic is enhanced by fresh herbs and spices from around the world and also from our gardens.

Joie de vivre

We honour the times when cooking was an art and food was meant to be enjoyed. The times when we dined with the family or with friends, and with a sip of wine we could enjoy every bite. Food in the sunny kitchen means reunion, joy and experiences.

We brought this small piece to you into the heart of Europe.

So lift up a glass of sparkish wine... That's the real Joie de vivre - the joy of life, which brings our sunny kitchen. Come with friends to share this joy!

Selection from our menu

DEGUSTATION MENU

 

 

catfish

ponzu, tonic cucumber, chinese cabbage, apple Granny Smith, furikake crisp

0,1 Le Diamant, Blanc de blanc, Brut 2007

 

snails

barley & parsley risotto, pickled carrot & beetroot, truffle espuma, pecorino

0,1 Le Poète, Pinot Blanc, Semi Dry 2015

 

beluga sturgeon

red cabbage, sweat potato puree, polenta, lobster bisque

0,1 Le Joyeux, Müller Thurgau, Dry 2015

 

goose

puff pastry, celeriac puree, rhubarb, dates, celery, cranberry jus

0,1 Ton Coeur, Pinot noir rosé, Semi Dry 2016

 

tonka bean panna cotta

chocolate espuma, popcorn, orange gel, honey, raspberry sorbet

0,1 La Muse, Pinot blanc barrique, Dry 2014

 

semolina porridge

caramelized banana, pineapple, chocolate crumble, forest fruit espuma

0,1 La Perle, Rosé de Noirs, Sec 2013

 

cheese selection

celery, grapes, walnuts, jam

0,04 Le Précieux, Neronet, fortified wine 2015

 

degustation menu Salabka

1350

salabka wine pairing

850

 

 

 

À LA CARTE

 

STARTERS

 

catfish

ponzu, tonic cucumber, chinese cabbage, apple Granny Smith, furikake crisp

280

 

snails

barley & parsley risotto, pickled carrot & beetroot, truffle espuma, pecorino

225

 

beef tartare

smoked wasabi mayo, mooli, crispy quinoa, tapioca crisp

240

 

foie gras crème brûlée

dessert wine, pomegranate, blackberry, pear, red currant, brioche

315

 

spring salad

mixed leaves, apple, turnip, radish, cucumber, courgette, orange, avocado, pecan nuts, strawberry vinaigrette

Small 150 / Big 250

 

MAIN COURSES

 

beluga sturgeon

red cabbage, sweet potato puree, polenta, lobster bisque

560

 

pike perch

bulgur, buckwheat, carrot & vanilla puree, hummus, soil, capers, orange beurre blanc

490

 

beef ribs

jerusalem artichoke, waldorf salad, onion crumble, bbq jus

590

 

goose

puff pastry, celeriac puree, rhubarb, dates, celery, cranberry jus

470

 

pigeon

salsify, roasted beetroot, wonton parcel, oxtail, apple, apricot, black pudding, jus

620

 

potato risotto

mushroom cream, heritage cauliflower, romanesco, sheep cheese, leek, truffle

340

 

DESSERTS

 

yuzu meringue

white yogurt, pistachio sponge, raspberry gel, vinaigrette, rhubarb sorbet

180

 

tonka bean panna cotta

chocolate, popcorn, orange gel, honey, raspberry sorbet

180

 

chocolate textures

macaroon with salted caramel, espresso mousse, yogurt espuma, pecan nut praline, yuzu gel, spiced chocolate ice cream

220

 

semolina porridge

caramelized banana, pineapple, chocolate crumble, forest fruit espuma

190

 

selection of homemade ice cream & sorbets

95

 

CHEESES

 

langres, chabichou, gorgonzola picante, gouda old

celery, grapes, walnuts, jam, homemade bread

320

 

 

All prices are in CZK and include VAT. List of allergens on request.

Selection from our menu

DEGUSTATION MENU

 

 

catfish

ponzu, tonic cucumber, chinese cabbage, apple Granny Smith, furikake crisp

0,1 Le Diamant, Blanc de blanc, Brut 2007

 

snails

barley & parsley risotto, pickled carrot & beetroot, truffle espuma, pecorino

0,1 Le Poète, Pinot Blanc, Semi Dry 2015

 

beluga sturgeon

red cabbage, sweat potato puree, polenta, lobster bisque

0,1 Le Joyeux, Müller Thurgau, Dry 2015

 

goose

puff pastry, celeriac puree, rhubarb, dates, celery, cranberry jus

0,1 Ton Coeur, Pinot noir rosé, Semi Dry 2016

 

tonka bean panna cotta

chocolate espuma, popcorn, orange gel, honey, raspberry sorbet

0,1 La Muse, Pinot blanc barrique, Dry 2014

 

semolina porridge

caramelized banana, pineapple, chocolate crumble, forest fruit espuma

0,1 La Perle, Rosé de Noirs, Sec 2013

 

cheese selection

celery, grapes, walnuts, jam

0,04 Le Précieux, Neronet, fortified wine 2015

 

degustation menu Salabka

1350

salabka wine pairing

850

 

 

 

À LA CARTE

 

STARTERS

 

catfish

ponzu, tonic cucumber, chinese cabbage, apple Granny Smith, furikake crisp

280

 

snails

barley & parsley risotto, pickled carrot & beetroot, truffle espuma, pecorino

225

 

beef tartare

smoked wasabi mayo, mooli, crispy quinoa, tapioca crisp

240

 

foie gras crème brûlée

dessert wine, pomegranate, blackberry, pear, red currant, brioche

315

 

spring salad

mixed leaves, apple, turnip, radish, cucumber, courgette, orange, avocado, pecan nuts, strawberry vinaigrette

Small 150 / Big 250

 

MAIN COURSES

 

beluga sturgeon

red cabbage, sweet potato puree, polenta, lobster bisque

560

 

pike perch

bulgur, buckwheat, carrot & vanilla puree, hummus, soil, capers, orange beurre blanc

490

 

beef ribs

jerusalem artichoke, waldorf salad, onion crumble, bbq jus

590

 

goose

puff pastry, celeriac puree, rhubarb, dates, celery, cranberry jus

470

 

pigeon

salsify, roasted beetroot, wonton parcel, oxtail, apple, apricot, black pudding, jus

620

 

potato risotto

mushroom cream, heritage cauliflower, romanesco, sheep cheese, leek, truffle

340

 

DESSERTS

 

yuzu meringue

white yogurt, pistachio sponge, raspberry gel, vinaigrette, rhubarb sorbet

180

 

tonka bean panna cotta

chocolate, popcorn, orange gel, honey, raspberry sorbet

180

 

chocolate textures

macaroon with salted caramel, espresso mousse, yogurt espuma, pecan nut praline, yuzu gel, spiced chocolate ice cream

220

 

semolina porridge

caramelized banana, pineapple, chocolate crumble, forest fruit espuma

190

 

selection of homemade ice cream & sorbets

95

 

CHEESES

 

langres, chabichou, gorgonzola picante, gouda old

celery, grapes, walnuts, jam, homemade bread

320

 

 

All prices are in CZK and include VAT. List of allergens on request.

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„Joie de Vivre“

The joy of life since immemorial times includes sun, love, good food and drinks - what could be better than serving the sun on a plate prepared with love and all washed down with our wine from Salabka. Joy close, so close, just a few minutes from Pragues downtown. Come to us to enjoy Joie de vivre.

Salabka isn't just restaurant

Winery Apartments Distillery

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Zlatá Praha Salabka s. r. o.
K Bohnicím 2, 171 00 Praha 7
IČ: 242 33 765

mo
closed
tu-sa
12-15 17:30-22
su
12 16

+420 778 019 002
restaurant@salabka.cz

News

Spring menu

Come and taste our new spring menu!

We look forward to your visit!

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