Salabka restaurace
Contemporary Gastronomy
Salabka is delightful complex with outstanding fine dining restaurant, its own boutique vineyard, winery, distillery and superb apartments on the hillside of Troja the Prague’s suburb.
Excellent wines and also newly the spirits have been grown and processed here since the 13th century. The modern history of the Salabka vineyard began in only 1955 when renewal and the planting of the new vines took place. Tomáš Osička, a young winemaker looks after the local winery. The exceptional wines have already received multiple awards, such as the AWC Vienna competition or Vinalies Internationales in Paris.
Modern cooking by head chef Petr Kunc, with many years of experience in the UK's Michelin star restaurants, focuses on local ingredients and producers. The best quality wild game or local freshwater fish are staples on the menu. Imaginative meals are seasonal, full of flavours and textures.
Salabka is included in the Michelin Guide Main Cities of Europe.
menu
DEGUSTATION MENU
AMUSE BOUCHES
potato consommé
pumpkin tartlet
beetroot, velouté, basil
beef tartare, black garlic, winter truffle
BREAD
leavened bun, graham & tapioca bun
salted farm butter, lovage butter
farm curd with chive & lemon zest
lardo Duroc with Kampot pepper
STARTERS
duck, sour cherry gel, pistachios
***
savoy cabbage, saffron potatoes, plum purée, salsify
MAIN COURSES
textures of cauliflower, gold raisins, Mornay sauce
***
mouflon loin, mushroom tartlet, jerusalem artichoke,
blackberry gel, venison jus
CHEESES
Czech farm cheese selection
para nuts, grapes jam, breadsticks
PRE DESSERT
verjus ice cream, wine jelly, sabayon
DESSERT
milk chocolate nougat, hazelnut praline, fizzy powder,
raspberry sorbet, mint oil
PETIT FOURS
doughnut, plum jam, tonka sugar
lemon tartlet, yoghurt meringue
cone, orange toffee, chocolate cream
Salabka praline box
degustation portion / menu 2 courses 1800
wine pairing 700
degustation portion / menu 3 courses 2100
wine pairing 900
degustation portion / menu 4 courses 2400
wine pairing 1100
degustation portion / menu 5 courses 2700
wine pairing 1300
degustation portion / menu 6 courses 3000
wine pairing 1500
All prices are in CZK and include VAT. Service charge is not included.
List of allergens on request.
vegetarian menu
DEGUSTATION MENU
VEGETARIAN
VEGETARIAN
AMUSE BOUCHES
potato consommé
pumpkin tartlet
beetroot, velouté, basil
baked celeriac, chervil mayonnaise, edible gold
BREAD
leavened bun, graham & tapioca bun
salted farm butter, lovage butter
farm curd with chive & lemon zest
pickled vegetables
STARTERS
carrot tartare, yoghurt, dill
***
cavoy cabbage, saffron potatoes, plum purée, salsify
MAIN COURSES
textures of cauliflower, gold raisins, Mornay sauce
CHEESES
Czech farm cheese selection
para nuts, grapes jam, breadsticks
PRE DESSERT
verjus ice cream, wine jelly, sabayon
DESSERT
milk chocolate nougat, hazelnut praline, fizzy powder,
raspberry sorbet, mint oil
PETIT FOURS
doughnut, plum jam, tonka sugar
lemon tartlet, yoghurt meringue
cone, orange toffee, chocolate cream
Salabka praline box
degustation portion / menu 2 courses 1800
wine pairing 700
degustation portion / menu 3 courses 2100
wine pairing 900
degustation portion / menu 4 courses 2400
wine pairing 1100
degustation portion / menu 5 courses 2700
wine pairing 1300
All prices are in CZK and include VAT. Service charge is not included.
List of allergens on request.
wine
WINE LIST
SALABKA WINES
SPARKLING WINES 0,125/0,75
1 Le Noble, Pinot Blanc & Ryzlink Rýnsky Brut 160 / 900
WHITE WINES 0,15/0,75
4 Pinot Blanc 150 / 650
7 Sylvánské zelené 150 / 650
10 Muškát Moravský 150 / 650
13 Hibernal 170 / 700
17 Müller Thurgau 170 / 700
19 Ryzlink Rýnský 170 / 700
20 Chardonnay 170 / 700
22 Tramín Červený 170 / 700
23 Pinot Gris 170 / 700
ROSÉ WINES 0,15/0,75
25 Pinot Noir Rosé 170 / 700
RED WINES 0,15/0,75
28 Pinot Noir 190 / 700
31 Neronet 240 / 950
FORTIFIED WINE 0,04 / 0,2L
33 Neronet 200 / 850
CHAMPAGNE
NON-VINTAGE 0,125/0,75
33 Inspiration 1818 Brut NV 350 / 1 800
34 Chapuy, Blanc de Blanc, Grand Cru, Brut Réserve 1 600
35 Henriot, Brut Souverain 2 200
36 Piper Heidsieck, Essentiel Blanc de Blanc Extra Brut 2 800
38 Perier Jouët, Grand Brut 2 200
41 Louis Roederer, Brut Premier 2 400
46 Laurent-Perrier, Grand Siècle, Brut 5 860
ROSÉ
53 Perrier Jouët Blason Rosé, Brut 2 400
54 Henriot Rosé, Brut 2 950
56 Piper Heidsieck, Brut Rosé Sauvage 2 800
65 Charles Gardet Premier Cru, Brut 2006 3 550
67 Taittinger, Comtes de Champagne, Brut 2005 8 970
VINTAGE
70 Billecart-Salmon, Cuvée NFB, Brut 2000 6 530
73 Billecart-Salmon, Le Clos Saint-Hillaire, Blanc de Noirs 1998 10 450
76 Louis Roederer, Cristal, Brut 2005 14 500
79 Deutz, Amour de Deutz, Blanc de Blancs, Brut 2005 5 560
85 Francoise Bedel, Comme Autrefois, Brut 2001 7 930
87 Henriot, Cuvée des Enchantreleurs Brut 1998 7 200
SPARKLING WINES
88 Prosecco, Borgo Luna, Brut, La Vigna di Sarah, Italy 2019 650
91 Crémant de Bordeaux, Jacques Yves, France 750
92 Crémant de Limoux, Luc Pirlet, Brut Réserve Rosé 700
94 Cava, Mas Xarot, Reserva, Brut Nature Spain 690
96 Caudrina, Asti Spumante, La Selvatica DOCG Italy 690
WHITE WINES
LIGHT & FRESH WINES
97 Muscadet Sévre et Maine sur Lie, G.Saget, France 2017 690
98 Chablis, Domaine William Févre, France 2020 1 200
99 Poilly Fuissé, Bouchard Pére at Fils, France 2020 1 550
101 Petit Chablis, Jean Marc Brocard, France 2018 790
103 Grüner Veltliner, Langenlois, Kamptal, Austria 2020 960
109 Gavi di Gavi, Olim Bauda, Italy 2020 1 150
119 Pinot Grigio, Hill, Nals Margreid, Italy 2020 650
AROMATIC & FRUITY WINE
123 Sancerre, Roger et Didier Rimbault, France 2014 1 350
127 Pouilly-Fumé, Château Favray, France 2017 980
133 Gewürztraminer, C. des Comtes d'Eguisheim, Beyer, Alsace 2007 2750
134 Domaine Brintet, Mercurey Blanc Vieilles Vignes, France 2017 1 250
135 Domaine Brintet, Mercurey Blanc Vieilles Vignes, France 2015 1 250
140 Riesling, Prinz Salm, Vom Roten Schiefer, Germany 2019 850
142 Riesling, Charm, GB, Rheingau, Germany 2020 890
143 Riesling, Sauvage, GB, Rheingau, Germany 2020 890
144 Riesling, Markus Molitor, Haus Klosterberg, Mosel, Germany 2020 750
148 Muskateller, Meyer, Pfalz, Germany 2016 740
154 Riesling, No.4, Rieslingfreak, Eden Valley, Australia 2018 1 280
157 Sauvignon Blanc, Dashwood, Marlborough, New Zealand 2018 830
BOLD & OAKY WINE
169 Sancerre, Edmond, Alphonse Mellot, France 2012 2 380
172 Savennières, Coulée de Serrant, Nicolas Joly, France 2006 4 270
174 Domaine Fl, Savennières, Chamboureau AOC, France 2009 1 270
175 Condrieu, La Doriane, E. Guigal, France 2012 5 960
180 Hermitage Blanc, Chante-Alouette, M.Chapoutier 2018 2 800
184 Puligny-Montrachet, Benjamin Leroux, France 2011 3 740
190 Corton-Charlemagne, Grand Cru, Bouchard Pere & Fils 2011 7 930
192 Chassagne Montrachet, Abbaye de Morgeot, B. Leroux 2011 4 550
193 Bâtard-Montrachet, Grand Cru, Louis Jadot, France 1999 7 980
196 Montagny, 1er Cru, Maison Leroy, France 2006 4 320
202 Furmint, Füleky, Tokaji, Hungary 2015 760
208 Chardonnay, Dashwood, Marlborough, New Zealand 2017 730
SWEET & FORTIFIED WINE
210 Sauternes, Chateau Suduiraut, France 2002 2 790
215 Domaine Fl, Coteaux du Layon, Les 4 Villages AOC Bio 2010 1 200
226 Tokaji, Aszú, 6 Puttonyos, Füleky, Tokaji, Hungary 2013 2 290
ROSÉ, ORANGE & SAKÉ WINE
238 Chateau Minuty, M Rosé, France 2021 790
240 Chateau Minuty, Rosé et Or, France 2021 1 200
247 T’ara rà Greco, Cantina Giardino, Campania, Italy 2018 1 250
248 Dassai 45, Junmai Daiginjo, Yamaguchi Prefecture, Japan 2018 1 650
265 Royal Oporto, Rosé, Portugal 990
RED WINE
LIGHT-BODIED WINE
306 Nuits-Saint-Georges, 1er Cru, Les Cailles, Bouchard 2009 3 870
307 Gevrey-Chambertin, AOC, Domaine Lucien Boillot 2013 2 500
308 Volnay, 1er Cru, Domaine La Pousse d'Or „En Caillerets“ 2012 3 200
309 Echezeaux, Grand Cru, Domaine des Perdrix 2005 8 760
311 Chambolle-Musigny, AOC, Domaine Jean Grivot 2012 3 500
312 Corton, Grand Cru, Louis Jadot 2005 6 140
318 Rully, 1er Cru, Chapitre, Domaine Belleville 2016 1 680
319 Bourgogne Pinot Noir, Vieilles Vignes, P. le Hardi 2020 1 150
321 Nerello Mascalese, Passorosso, Passopisciaro, Sicily, Italy 2017 1 830
324 Pinot Noir, Rotwein, Fitz-Ritter, Pfalz, Germany 2015 840
327 Schiava, Peter Zemmer, Alto Adige, Italy 2017 790
330 Valpolicella Classico, Saseti, Monte Dall'Ora, Italy 2018. 980
333 Pinot Noir, Reserve, The Four Graces, Oregon, USA 2018 1 670
MEDIUM-BODIED WINE
336 L'Aurage, Louis Mitjavile, Castillon - Côtes de Bordeaux 2010 2 490
339 Roc de Cambes, E. et F. Mitjavile, Côtes de Bourg, France 2008 4 290
342 Château La Conseillante, Pomerol, France 2007 4 760
345 Château La Fleur-Pétrus, Pomerol, France 2006 6 850
351 Château Figeac, Saint-Émiliont, France 2007 6 540
357 Château Lagrézette, Dominique Perrin, Cahors, France 2002 1 420
360 Château Lagrézette, Le Pigeonnier, D. Perrin, Cahors 1998 5 980
362 Château Beaumont, Haut Medoc, France 2016 1 250
366 Syrah, L'Appel des Sereines, Francois Villard, France 2012 880
368 Winzerhoff, St.Laurent ,,Best of“ Austria 2011 1 400
369 Corbières, Castelmaure Cuvée N°3, France 2011 1 470
372 Blaufränkisch, Krutzler, Burgenland, Austria 2014 860
378 Barbera d'Asti, La Smilla, Italy 2016 690
384 Teroldego, Sgarzon, Foradori, Trentino, Italy 2015 1 890
385 Ripasso Superriore, Santa Sofia, Italy 2017 1150
FULL-BODIED WINE
399 Château Léoville Barton, Saint-Julien 2010 5 990
400 Château Brane Cantenac, Margaux de Brane 2015 1 900
402 Côte Rôtie, La Brocarde, Francois Villard, France 2011 5 270
408 Côte Rôtie, Château d'Ampuis, E. Guigal, France 2004 4 780
411 Côte Rôtie, La Landonne, E. Guigal, France 2004 9 400
414 Côte Rôtie, La Turque, E. Guigal, France 2004 9 400
417 Châteauneuf-du-Pape, Barbe Rac, M. Chapoutier, France 2008 3 820
420 Châteauneuf-du-Pape, Château Rayas, France 2000 10 900
421 Chateau Le Tertre Roteboeuf, Grand Cru 2008 11 000
429 Alto Moncayo, Spain 2015 1 800
431 Krutzler, Blaufrankisch, Perwolff, Austria 2012 2 450
435 Aglianico, Nude, Cantina Giardino, Campania, Italy 2009 1 980
444 Pinotage, Kadette, Kanonkop, Stellenbosch, South Africa 2016 850
445 Les Creisses, Philippe Chesnelong, France 2013 950
446 Valpolicella Superiore DOC, Ferragu Carlo, Italy 2012 1 600
447 Shiraz, Calabria Family Wines, Barossa Valley, Australia 2016 1 530
448 Amarone della Valpolicella DOC, Costasera, Italy 2016 2 200
449 Amarone della Valpolicella DOC, Re Pazzo, Italy 2013 2 770
breakfast
BREAKFAST
Mo-Su 8am-10am
Reservation needed 24 hours in advance!
Please call restaurant on +420 778 019 002
BREAKFAST MENU
eggs 3pcs
cooked, fried, scrambled or omelette
served with bread & butter
***
eggs en cocotte
chicken eggs, sausages, baby spinach, grilled mushrooms, tomato confit
***
beef pastrami
toast bread, little gem, mayonaisse with dijon mustard & honey, parsley,
marinated egg yolk, farm cheese
***
98% sausages
coleslaw, homemade mustard & ketchup, creamy horseradish,
bread & butter
***
sweet rolls with almonds
whipped curd cheese, butter, homemade nutella & jam
***
fitness
yoghurt, granola, seasonal fruits, chia seeds, agave syrup
Price: 350CZK
Menu includes 1 meal of your choice,
cup of coffee or tea,
apple or orange juice, water.
Additional drinks & meals are charged extra.
VOUCHER
Dear Madam or Sir,
Thank you for your interest in Salabka.
Our Voucher entitles you to enjoy services or purchases of products from Zlatá Praha Salabka s. r. o., up to the amount shown and over the course of its validity.
Services are understood as food and drinks at the Salabka Restaurant or accommodation in the Salabka Apartments. Products are understood as wines from the Salabka Winery and other beverages from the production of the First Prague Distillery.
Vouchers cannot be exchanged for money under any circumstances. The value is immediately applied at regular prices in a single transaction and any unused portions become invalid.
Only Vouchers showing expiration date, serial number and specified manager signature are valid. Once issued, their validity cannot be extended! Kindly pay attention to these expiration dates.
Click here to contact us for orders.
